Upscale San Antonio bar Conversa Elevated introducing Caribbean-fusion brunch

Upscale Dominion-area drinking spot Conversa Elevated is branching out into brunch. The new menu, built around Caribbean-fusion flavors, will be available Saturdays and Sundays from 11 a.m. to 3 p.m., according to officials with Conserva, which opened in February. Chef Andreas Imhof, formerly of Star Fish and Restaurant Gwendolyn, created specialty items that blend traditional Caribbean meals with contemporary twists, including dishes such as plantain pancakes with rum Chantilly cream and pork belly eggs Benedict with turmeric and citrus hollandaise.