Texas Monthly calls Leche de Tigre one of San Antonio's ‘most compelling new restaurants’
Just five months opening, Southtown’s Leche de Tigre is already gaining serious regional attention. Texas Monthly featured the Peruvian cebichería in its July issue and praised it as one of San Antonio's "most compelling new restaurants." Executive Editor Patricia Sharpe and friends visited the restaurant and noshed on several versions of Peru’s much-loved national dish, cebiche.
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