Stixs & Stone chef Leo Davila teases details of new restaurant focused on Texas-sourced ingredients
The team behind Asian-fusion restaurant Stixs & Stone is planning a June launch for a new dining spot that will highlight locally grown ingredients, chef-owner Leo Davila told the Current. Davila hinted at the details behind his new concept after revealing last Friday that he plans to close the four-year-old Stixs & Stone on Saturday, March 29. “The closure wasn’t a plea for help,” Davila said in an interview Monday.
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