San Antonio's South Barbecue & Kitchen and Tre Trattoria praised in Forbes article

San Antonio eateries South Barbecue & Kitchen and Tre Trattoria have received a shoutout from Forbes in an article about the Alamo City’s culinary chops. The Dec. 20 piece, titled “San Antonio Is Proving Itself One Of Texas’ Most Progressive Cities In Growth, Culture And Terrific Food, Part One,” chronicled writer John Mariani’s recent visit — his first in 15 years. Mariani waxes poetic about several dishes from Jason Dady’s Tre Trattoria, 200 West Jones, from “excellent” thin-crusted goat cheese pizza to “sumptuous” pasta alla bolognese and “a very flavorful, very juicy trout with crispy skin.” He also recommended the Italian joint’s vanilla panna cotta with Campari-laced berry compote, rosewater and Italian meringue crumble.