New York Times picks two San Antonio spots among nation’s best Mexican restaurants
The New York Times placed two San Antonio-area eateries on its list of the nation’s 41 best Mexican restaurants. Though San Antonio has no shortage of exceptional Mexican restaurants, the publication chose Beacon Hill hole-in-the-wall Garcia’s Mexican Food and Seguin barbecue spot Burnt Bean Co. for its national shortlist. The Times’ writers praised Garcia’s for its […]
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