Lobster Week returning to three of San Antonio chef Jason Dady's eateries
After a three year hiatus for the promotion, award-winning San Antonio chef Jason Dady is bringing Lobster Week back to three of his area eateries. Between July 26 and Aug. 4, Dady’s Tre Trattoria, Jardín and Range each will offer a $45 four-course prix fixe menu with an optional $25 wine pairing. The menu includes lobster claw risotto, potato gnocchi with Maine lobster tail and an herb-crusted Maine lobster tail a la plancha.
Recent Posts
Planet K cancels Dia De Los Muertos fireworks at San Antonio’s Woodlawn Lake, citing risk of ‘ICE terrorism’
BUTTTOOTKING tour bringing RuPaul’s Drag Race standouts to San Antonio
Award-winning Out of Chaos theatre company presenting Macbeth in San Antonio
Democrat Gina Hinojosa sends terms to Abbott before impromptu debate at the Governor’s Mansion
House Republicans pull $3 million reserved for ads against Henry Cuellar
Ken Paxton caught in yet another leaked audio clip, this time saying Gov. Abbott is ‘struggling’
Democrat Vikki Goodwin rallies in support of recreational cannabis in San Antonio
After backlash, some right-wing influencers apologize for spreading ‘lie’ about Talarico being in mental hospital
Texas sued for failing to process more than 500,000 voter registrations
Tapping New Ideas: San Antonio breweries diversify, create community to ride out tough times
"My job is to find and attract mastery-based agents to the office, protect the culture, and make sure everyone is happy! "