Little Bites: New summer menus, Maverick's limited edition gin making San Antonio food news
The Current's Little Bites feature is a weekly roundup of San Antonio food-focused events and news tidbits. Seafood-focused restaurant Rebelle has launched a new menu with coastal influences, featuring East Coast oysters, ahi tuna tartare, blackened redfish and a massive seafood tower loaded with Alaskan split king crab legs, Gulf shrimp and East Coast oysters. The new menu is available at the restaurant, located inside downtown’s St. Anthony Hotel, now.
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