Esquire Magazine names minds behind San Antonio's Nicosi as year's best pastry chefs
Esquire Magazine has named Tavel Bristol-Joseph and Karla Espinosa of San Antonio's recently opened Nicosi as its Pastry Chefs of the Year. The honor comes as part of the publication's annual Best New Restaurants in America issue, which identifies what it calls the nation's "35 new culinary champions" while also lauding top chefs and culinary rising stars. High-end dessert bar Nicosi opened this summer at the Pearl's gourmet grocery, Pullman Market, 221 Newell Ave., specializing in seasonal, multi-course tasting menus.
Recent Posts
Texas candidates still may not be connecting with Latino voters, data suggests
Paxton vs. Talarico: Five things to watch in Texas’ tight U.S. Senate race
Why is Greg Abbott holding a rally at a San Antonio burger joint hours before Election Day?
Texas used to be ‘the best place’ to build data centers — but not anymore
Gina Hinojosa rallies with San Antonio teachers union ahead of Election Day
Terry Black’s Barbecue reveals opening date for its first San Antonio restaurant
Democrats James Talarico and Gina Hinojosa rail against billionaires in last pitch to San Antonio voters
Ken Paxton’s office sues to block Houston effort to encourage people of color to vote
National nonprofit DJs at the Polls to pump up enthusiasm at San Antonio voting locations
Ted Cruz jokes that Democrats won’t show up to vote if someone gives them pot brownies
"My job is to find and attract mastery-based agents to the office, protect the culture, and make sure everyone is happy! "