Chefs behind San Antonio’s Curry Boys BBQ release cookbook fusing Asian, Texas flavors

by Sanford Nowlin and Kat Stinson

Curry Boys BBQ has drawn national praise for its fusion flavors. Released by Harvard Common Press, the cookbook delves into the lauded local chefs' recipes and techniques for mixing smoked meats and Southeast Asian spice. The post Chefs behind San Antonio’s Curry Boys BBQ release cookbook fusing Asian, Texas flavors appeared first on San Antonio Current.
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