Worth the Hype, Barbaro: San Antonio's biggest food stories of the week

This week's most-read Current food news touched on local eateries that are worth TV hype and alleged bad behavior from one of San Antonio's most prolific bar owners. Let's jump in. Our top story alerted local foodies to an upcoming episode of Worth The Hype featuring four San Antonio-based restaurants, followed closely by news that the U.S. Department of Labor has slapped local pizza joint Barbaro with a lawsuit alleging unpaid employee wages.
Recent Posts

REALTORS® Help You Bring It Home

Better Understand Your Listing Options When You Sell

Giant cookies are the rage. We tried San Antonio bakeries and chains to see if bigger is really better.

'It's about censorship, erasure and control': The GOP's push for parental rights

New Tex-Mex restaurant taking over former Don Adolfo’s Bar and Grill space in North San Antonio

Attorney General Ken Paxton’s former aides win $6.6 million in whistleblower case

Texas craft brewers lobby for state bills that would let them deliver to customers, incentivize grain donation

Texas Attorney General sues San Antonio to stop it from paying for out-of-state abortion travel

Texas measles cases jump to 481 as hospitalizations continue to rise

Homegrown San Antonio sando shop Wicked Wich teases new location
"My job is to find and attract mastery-based agents to the office, protect the culture, and make sure everyone is happy! "