Table Talk: San Antonio's Boiler House hires new head chef with more than 20 years of experience
Name: Alberto "Beto" Gutierrez Job: Corporate Executive Chef of LASCO Enterprises, which helms San Antonio’s Boiler House Texas Grill & Wine Garden Birthplace: Laredo, Texas Industry Experience: Gutierrez has spent years training in cuisines from Latin America and beyond. His professional resume includes leading kitchens in well-known establishments including La Posada in Laredo and The Driskill Hotel in Austin, as well as Añejo and The Tasting Room in Houston. He’s worked with LASCO Enterprises since 2015.
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