Stixs & Stone chef Leo Davila teases details of new restaurant focused on Texas-sourced ingredients
The team behind Asian-fusion restaurant Stixs & Stone is planning a June launch for a new dining spot that will highlight locally grown ingredients, chef-owner Leo Davila told the Current. Davila hinted at the details behind his new concept after revealing last Friday that he plans to close the four-year-old Stixs & Stone on Saturday, March 29. “The closure wasn’t a plea for help,” Davila said in an interview Monday.
Recent Posts
Former U.S. Rep. Gabby Giffords honors four-year anniversary of Robb Elementary school shooting
A San Antonio mansion for sale comes with a ‘bourbon room’ and $180,000 in renovations
Texas sues Discord, arguing online messaging platform endangers children, misleads users
Four San Antonio eateries named to Texas Monthly’s list of the state’s best new taquerias
Rare octagonal house for sale in San Antonio comes with nearly 8 acres
25 breathtaking Texas state parks within driving distance of San Antonio
Runaway kangaroo and loose llama cause chaos in town near San Antonio
Controversial U.S. House candidate backpedals on talk about prison camps for zionists — sorta
San Antonio’s Marriott Rivercenter wants to turn your Alamodome concert into a staycation
Trash Free Gulf campaign seeking volunteers for Memorial Day weekend cleanup in San Antonio
"My job is to find and attract mastery-based agents to the office, protect the culture, and make sure everyone is happy! "