Stixs & Stone chef Leo Davila teases details of new restaurant focused on Texas-sourced ingredients
The team behind Asian-fusion restaurant Stixs & Stone is planning a June launch for a new dining spot that will highlight locally grown ingredients, chef-owner Leo Davila told the Current. Davila hinted at the details behind his new concept after revealing last Friday that he plans to close the four-year-old Stixs & Stone on Saturday, March 29. “The closure wasn’t a plea for help,” Davila said in an interview Monday.
Recent Posts
U.S. Rep. Joaquin Castro to receive Hispanic Heritage Award for public service
Zorba’s Greek Mediterranean Grill closes after 18 years in business
Independent Bexar County DA candidate Jason Wolff faces scrutiny over signature collections
This 600-square-foot San Antonio fixer-upper just hit the market for $65,000
This hilltop mansion for sale in San Antonio has a secret grotto that lets you swim into an interior living area
Dallas-based sushi chain coming to San Antonio’s Pearl
20 ways to stay cool in San Antonio when it’s hot AF outside
20 ways stay cool in San Antonio when it’s hot AF outside
James Talarico touts endorsement from lawyer who accused Paxton of stealing his pen
Grassroots groups accuse San Antonio council members of voter suppression over Spurs arena deal
"My job is to find and attract mastery-based agents to the office, protect the culture, and make sure everyone is happy! "