Stixs & Stone chef Leo Davila teases details of new restaurant focused on Texas-sourced ingredients
The team behind Asian-fusion restaurant Stixs & Stone is planning a June launch for a new dining spot that will highlight locally grown ingredients, chef-owner Leo Davila told the Current. Davila hinted at the details behind his new concept after revealing last Friday that he plans to close the four-year-old Stixs & Stone on Saturday, March 29. “The closure wasn’t a plea for help,” Davila said in an interview Monday.
Recent Posts
San Antonio Animal Care Service offering zero-cost pet adoptions this weekend
New San Antonio ICE detention site to open in September, letter says
King William home for sale that once belonged to famous composer gets major price cut
San Antonio’s most amazing pieces of public art and where to find them
Caravan from San Antonio heading to Dilley detention site to protest conditions there
Chapel of the Incarnate Word presenting organ-guitar concert this Sunday
Bad Takes: San Antonio needs more police oversight, not more police on the streets
Ted Cruz says he told Trump 3 separate times he doesn’t want Supreme Court appointment
West Texas residents sue Trump administration over Big Bend border wall plans
Chris Sauter and Rick Frederick take us behind the scenes of Cornyation
"My job is to find and attract mastery-based agents to the office, protect the culture, and make sure everyone is happy! "