Stixs & Stone chef Leo Davila teases details of new restaurant focused on Texas-sourced ingredients
The team behind Asian-fusion restaurant Stixs & Stone is planning a June launch for a new dining spot that will highlight locally grown ingredients, chef-owner Leo Davila told the Current. Davila hinted at the details behind his new concept after revealing last Friday that he plans to close the four-year-old Stixs & Stone on Saturday, March 29. “The closure wasn’t a plea for help,” Davila said in an interview Monday.
Recent Posts
ICE prosecutor who runs racist X account returns to Dallas immigration court
Texas A&M abruptly cancels ethics course over race, gender policy
Supernatural trivia night coming to San Antonio’s Schaefer Library
Chef Geronimo Lopez leaving Hotel Emma for San Antonio Food Bank
Senate hopeful Talarico rolls out ‘anti-corruption’ agenda as he takes 9-point lead in new polling
Pro-Palestinian activist, veteran Greg Stoker running against ‘ShamWow Guy’ for Congress in Austin
Texas congresswoman Jasmine Crockett calls for Kristi Noem’s impeachment
Lucy Cooper’s Ice House files for Chapter 11 bankruptcy reorganization
San Antonio’s Alamo acquires original cannon used in 1836 battle
San Antonio documentary showing will examine lasting impact of ’70s Chicano art collective
"My job is to find and attract mastery-based agents to the office, protect the culture, and make sure everyone is happy! "