San Antonio restaurant Stixs & Stone's creative take on Asian fusion is mostly a winner
Culinaria’s twice-a-year Restaurant Weeks can be a good way to take San Antonio’s food temperature — for better or for worse. If the experience bombs, at least the expenditure was minimal. And if it surprises and delights, you can feel that you got the oyster with the pearl, and at a bargain price.
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"My job is to find and attract mastery-based agents to the office, protect the culture, and make sure everyone is happy! "