San Antonio mainstay Garcia's serves one of 2023's best dishes, NY Times says
Garcia’s Mexican Restaurant, a 61-year-old neighborhood dining spot north of downtown San Antonio, serves up one of the nations' best dishes, according to the New York Times. Last week, the Gray Lady's food editors named their 23 Best American Dishes of 2023, including Garcia's smoked brisket taco. Writer Priya Krishna describe the Tex-Mex mainstay's signature item as "a juicy, crisp-edged slab of brisket [folded in] a blanket-soft tortilla” and topped with pico de gallo.
Recent Posts
Have a question for former San Antonio Mayor Ron Nirenberg? Just ask him on Facebook.
More Texans have signed up for ACA health coverage despite expiring subsidies and falling national enrollment
Gov. Greg Abbott claims San Antonio immigrant rammed ICE vehicles, injured agent
City Council to hold public comment session this Wednesday on San Antonio ICE enforcement
Gubernatorial candidate Gina Hinojosa making San Antonio campaign stop Thursday
Singhs Vietnamese poised to take over former Noodle Tree location
Restaurant at San Antonio’s historic Gunter Hotel offering chef-curated menu for dogs
Beware the motives of Joe Rogan and others who dismiss the importance of activism
Texts among Kerr County officials show confusion about missing campers during July 4 floods
News Quiz: How far will John Cornyn debase himself for Trump’s endorsement?
"My job is to find and attract mastery-based agents to the office, protect the culture, and make sure everyone is happy! "