San Antonio food writer Chuck Blount has died, leaving a flavorful legacy
San Antonio food writer Chuck Blount, an award-winning journalist with more than 20 years of experience at the San Antonio Express-News, has died. The Iowa native made a name for himself in the Alamo City food scene by covering barbecue competitions and through his humorous 75-second beer reviews on social media. He also penned food- and drink-focused columns for the Express-News.
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"My job is to find and attract mastery-based agents to the office, protect the culture, and make sure everyone is happy! "