San Antonio diner Max & Louie's opens spin-off bakery concept Melvin's
After this summer teasing a bakery-and-ice cream spinoff called Melvin’s, Max and Louie’s New York Diner has finally opened the new concept. Located next door to Max and Louie's at 226 W. Bitters Road, Suite 126, Melvin's continues the North Side diner's tradition of “families serving families,” owner Drew Glick told the Current. The venture was named for Glick’s father, a dedicated ice cream maker.
Recent Posts
Trump administration asks Texas for help providing legal services to immigrant kids facing deportation
San Antonio Chinese eatery Ping’s Sichuan Kitchen expands by opening second location
A year after deadly floods, Texas lawmakers haven’t addressed training for emergency coordinators
Study ranks San Antonio as nation’s most entrepreneurial city
Records reveal ‘systemic neglect’ after immigrant died at Texas’ Camp East Montana
Space-themed virtual reality exhibit opens in downtown San Antonio
San Antonio FC hosting two free FIFA World Cup watch parties this weekend
Rare home for sale in San Antonio’s River Road neighborhood comes with artsy decor, lush jungle backyard
This historic Monte Vista home for sale was once a church parsonage
Spirits run high in San Antonio pub during Wednesday’s World Cup watch party
"My job is to find and attract mastery-based agents to the office, protect the culture, and make sure everyone is happy! "