San Antonio diner Max & Louie's opens spin-off bakery concept Melvin's

After this summer teasing a bakery-and-ice cream spinoff called Melvin’s, Max and Louie’s New York Diner has finally opened the new concept. Located next door to Max and Louie's at 226 W. Bitters Road, Suite 126, Melvin's continues the North Side diner's tradition of “families serving families,” owner Drew Glick told the Current. The venture was named for Glick’s father, a dedicated ice cream maker.