San Antonio chefs will represent at this year’s Austin Food & Wine festival, Nov. 4-5
A heavy-hitting roster of San Antonio culinary talent will show off their skills at this year’s Austin Food & Wine Festival, scheduled for Nov. 4-5. The sprawling outdoor culinary gathering's new Made In Texas tailgate-inspired tasting event will feature eats cooked over an open flame by San Antonio chefs Nicola Blaque of The Jerk Shack, Cured’s Steve McHugh and Jason Dady of Jardin and Two Bros BBQ. Featured San Antonio chefs for the 2023 iteration of the live-fire cooking event Fire Pit include Dady, Leo Davila of Stixs & Stone, Hotel Emma pastry pro Sofia Tejeda, Esaul Ramos of 2M Smokehouse BBQ and Adrian Abella and Camille De Los Reyes of Sari-Sari Supper Club.
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