San Antonio-based artisan tea company Special Leaf unveils new packaging, sparkling tea formula

by Nina Rangel

San Antonio chef Chris Cook is shaking things up with a new look and formula for his line of naturally sweetened Special Leaf beverages, made with olive leaf tea. Cook has been preaching the gospel of olive leaf tea since 2018, sharing the benefits of leaf extracts that have the purported wellness perks of olive oil but without the fat. This week, he unveiled a sleek look for his line of ready-to-drink products — they now come in 12-ounce slender cans — as well as a bubbly formula.
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