San Antonio Spurs tap chef Jason Dady for new Tuscan restaurant at La Cantera
Prolific San Antonio chef Jason Dady will open a new Tuscan-inspired restaurant, Roca & Martillo, at the Spurs' La Cantera campus next spring, team officials said Friday. The new eatery will feature modern American flavors and Tuscan influences plus an approachable menu, according to details released by the Spurs. Its bill of fare will include handmade pasta, bourbon honey-glazed Texas bobwhite quail, smoked-brisket lasagna, Tuscan marinated steaks and a variety of wood-fired flatbreads.
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