San Antonio’s Westin Riverwalk unveils redesign of its Zocca restaurant, hires new top chef
Downtown's Westin Riverwalk has reopened its Zocca Cuisine D’Italia in completely renovated river-level digs. The restaurant, which specializes in Texas-inspired Italian dishes, also has appointed Ron Mays as its executive chef, according to officials with the hotel chain. After the three-month-long reno, the restaurant now features an indoor-outdoor bar with river views that features a walk-up component for River Walk visitors to grab tipples on the go.
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