San Antonio’s La Panadería plans expansion to La Cantera, Stone Oak areas
The owners of homegrown brunch and pastry chain La Panadería plan to bring their brand of bread cultura to San Antonio’s La Cantera and Stone Oak areas, news site MySA reports. Siblings and business partners David and José Cáceres began selling baked goods at the Quarry Farmers & Ranchers Market in 2013. Since then, they have grown the business into three La Panadería bakeries that have received national recognition for their altruistic initiatives during COVID and their use of high-quality ingredients.
Recent Posts
Assclown Alert: Stepping up for more abuse from Daddy Trump with Texas Republicans
San Antonio Museum of Art’s ‘Microhistories of the Andes’ opens this Sunday
UT System, community colleges complying with Texas’ DEI ban, auditors find
Rallies, ad blitzes and a Trump endorsement: inside the final days of the Cornyn-Paxton runoff
Former U.S. Rep. Gabby Giffords honors four-year anniversary of Robb Elementary school shooting
A San Antonio mansion for sale comes with a ‘bourbon room’ and $180,000 in renovations
Texas sues Discord, arguing online messaging platform endangers children, misleads users
Four San Antonio eateries named to Texas Monthly’s list of the state’s best new taquerias
Rare octagonal house for sale in San Antonio comes with nearly 8 acres
25 breathtaking Texas state parks within driving distance of San Antonio
"My job is to find and attract mastery-based agents to the office, protect the culture, and make sure everyone is happy! "