San Antonio's Reese Bros Barbecue praised by Texas Monthly's 'cue expert
San Antonio’s Reese Bros Barbecue has once again earned the praise of a major publication, this time winning lauds for its “incredible” eats by Texas Monthly Barbecue Editor Daniel Vaughn. On Monday, the mag released "25 Best New and Improved BBQ Joints in Texas," an in-depth look at barbecue spots that have burst onto the scene — or made major moves — since the publication’s 2021 roundup of the state's 50 best purveyors of flame-kissed meat. Vaughn praised brothers Nick and Elliott Reese for bringing Culinary Institute of America of San Antonio graduate Gabriel Perez into their organization, saying the results “have been incredible.” The writer also gushed about the spot’s homemade flour tortillas, charred-jalapeño salsa and queso fundido sausage made with Oaxaca cheese and serranos.
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