San Antonio's Aguazul Seafood, a new concept from a Chopped winner, will launch next month
A new, turquoise-hued restaurant with a menu developed by chef Enrique Lozano, a former winner of the Food Network show Chopped, will bring coastal Mexican flavors to Balcones Heights. A project months in the making. Aguazul Seafood, 2831 NW Loop 410, is set for a mid-February launch, according to details shared by its owners.
Recent Posts
Have a question for former San Antonio Mayor Ron Nirenberg? Just ask him on Facebook.
More Texans have signed up for ACA health coverage despite expiring subsidies and falling national enrollment
Gov. Greg Abbott claims San Antonio immigrant rammed ICE vehicles, injured agent
City Council to hold public comment session this Wednesday on San Antonio ICE enforcement
Gubernatorial candidate Gina Hinojosa making San Antonio campaign stop Thursday
Singhs Vietnamese poised to take over former Noodle Tree location
Restaurant at San Antonio’s historic Gunter Hotel offering chef-curated menu for dogs
Beware the motives of Joe Rogan and others who dismiss the importance of activismÂ
Texts among Kerr County officials show confusion about missing campers during July 4 floods
News Quiz: How far will John Cornyn debase himself for Trump’s endorsement?
"My job is to find and attract mastery-based agents to the office, protect the culture, and make sure everyone is happy! "