People of color underrepresented in hospitality industry leadership, San Antonio restaurateur says
People of color are still underrepresented in hospitality industry leadership roles, San Antonio restaurant operator Tavel Bristol-Joseph said over the weekend during a SXSW panel discussion. As chef and director of hospitality for Emmer & Rye Hospitality Group, Bristol-Joseph oversees operations of newish Pearl eatery Ladino. He joined three other Black chefs for a Sunday, March 12 panel called “Futuring Food Systems: A Seat at the Chef's Table.”
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