People of color underrepresented in hospitality industry leadership, San Antonio restaurateur says

by Nina Rangel

People of color are still underrepresented in hospitality industry leadership roles, San Antonio restaurant operator Tavel Bristol-Joseph said over the weekend during a SXSW panel discussion. As chef and director of hospitality for Emmer & Rye Hospitality Group, Bristol-Joseph oversees operations of newish Pearl eatery Ladino. He joined three other Black chefs for a Sunday, March 12 panel called “Futuring Food Systems: A Seat at the Chef's Table.”
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