Owners of San Antonio's Up Scale closing restaurant, moving Little Em's into it

The owners of Southtown fine-dining concept Up Scale will shutter it next month and relocate Little Em's Oyster Bar, their flagship dining concept, into the building. Restaurateurs Houston and Emily Carpenter shared the news Tuesday via Instagram, saying the move will allow them to expand Little Em's into the larger space across the street. "We have decided to reimagine Little Em's Oyster Bar in ... a space large enough to withstand bad weather, host private parties, include multiple restrooms (with changing stations), and perhaps most exciting for our guests, a space we can serve cocktails out of," they said in the post.