New San Antonio restaurant Tryst to serve elevated Southern cuisine near the Pearl
A group of veteran San Antonio restaurateurs are preparing to launch an elevated Southern cuisine concept near the Pearl called Tryst Kitchen + Cocktails. Helmed by Joshua Green, previously known for The South Chicken & Waffles mini-chain, and Bruce Chambliss, owner of the original Bayseas Seafood, along with other partners, Tryst is expected to open in July, pending approval of its liquor license. The restaurant and bar will focus on a creative mix of Creole, Cajun and soul food specialties along with cocktails.
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