Lobster Week returning to three of San Antonio chef Jason Dady's eateries
After a three year hiatus for the promotion, award-winning San Antonio chef Jason Dady is bringing Lobster Week back to three of his area eateries. Between July 26 and Aug. 4, Dady’s Tre Trattoria, Jardín and Range each will offer a $45 four-course prix fixe menu with an optional $25 wine pairing. The menu includes lobster claw risotto, potato gnocchi with Maine lobster tail and an herb-crusted Maine lobster tail a la plancha.
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