Little Bites: Ida Claire brunch, Boiler House gluten-free menu making San Antonio food news
The Current's Little Bites feature is a weekly roundup of San Antonio food-focused events and news tidbits. Krazy Katsu will host a Saturday, May 27 pop-up with California-based Spritz canned wine. The event will celebrate the Spritz's Alamo City launch and will feature a free tasting from 11 a.m.-6 p.m.
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