Jim's Restaurant, Cicada Cellars: San Antonio's biggest food stories of the week

by San Antonio Current Staff

This week's top Current food news stories covered several topics, from closures to TV appearances to projected openings. Our most-read posts centered around the permanent closure of a longstanding Jim's location as well as the impending shuttering of Hill Country winery Cicada Cellars. On a brighter note, a bourbon produced by Austin-area distillery Garrison Brothers was named best in the world, and yet another local eatery, Sichuan House, will appear on Food Network's Diners, Drive-Ins and Dives.
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