Is Pullman for the people? High-end greengrocer wants to connect with blue-collar San Antonio

by Nina Rangel

Touted as the largest culinary market in the Southwest, San Antonio’s new 40,000-square-foot Pullman Market is indeed a beast to behold. The foodie mecca opened at San Antonio’s Pearl complex in late April, boasting shelves upon shelves of top-quality groceries and colorful displays of locally grown produce. Casual to-go food stands operate inside Pullman, along two full-service restaurants: Fife & Farro and Mezquite.
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