Highly anticipated Milpa, from San Antonio's Chef Kirk, now serving on the city's East side

by Nina Rangel

Chef Jesse Kuykendall’s thoughtful take on Mexican street foods can now be enjoyed at a new East San Antonio home. Their highly anticipated Milpa concept has opened. Kuykendall — or Chef Kirk, as they’re known to friends, family and fans — is now churning out Pueblan street food such as taco árabes, quesadillas and pozole inside the cozy space at 419 S. Hackberry St.
Kelly Glass

"My job is to find and attract mastery-based agents to the office, protect the culture, and make sure everyone is happy! "

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Antonio, Texas, 78260, United States

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