Highly anticipated Milpa, from San Antonio's Chef Kirk, now serving on the city's East side
Chef Jesse Kuykendall’s thoughtful take on Mexican street foods can now be enjoyed at a new East San Antonio home. Their highly anticipated Milpa concept has opened. Kuykendall — or Chef Kirk, as they’re known to friends, family and fans — is now churning out Pueblan street food such as taco árabes, quesadillas and pozole inside the cozy space at 419 S. Hackberry St.
Recent Posts
Planet K cancels Dia De Los Muertos fireworks at San Antonio’s Woodlawn Lake, citing risk of ‘ICE terrorism’
BUTTTOOTKING tour bringing RuPaul’s Drag Race standouts to San Antonio
Award-winning Out of Chaos theatre company presenting Macbeth in San Antonio
Democrat Gina Hinojosa sends terms to Abbott before impromptu debate at the Governor’s Mansion
House Republicans pull $3 million reserved for ads against Henry Cuellar
Ken Paxton caught in yet another leaked audio clip, this time saying Gov. Abbott is ‘struggling’
Democrat Vikki Goodwin rallies in support of recreational cannabis in San Antonio
After backlash, some right-wing influencers apologize for spreading ‘lie’ about Talarico being in mental hospital
Texas sued for failing to process more than 500,000 voter registrations
Tapping New Ideas: San Antonio breweries diversify, create community to ride out tough times
"My job is to find and attract mastery-based agents to the office, protect the culture, and make sure everyone is happy! "