High-end steakhouse Isidore opens in San Antonio's Pullman Market

by Stephanie Koithan

Isidore opened Tuesday at the Pearl's Pullman Market, celebrating the regional ingredients of Texas through an artisanal steakhouse approach, according details released by the site's owners. The restaurant is the latest high-concept eatery to open in the self-described "sensory-rich market," which also sells locally sourced produce, meat, fish and gourmet groceries. Isadore's seasonal menu celebrates the Lone Star State with dishes that range from beef of the Texas plains to the seafood bounty of the Third Coast, according details shared online by Austin-based Emmer & Rye Hospitality, the group behind Pullman Market.
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