Hell's Kitchen alum Mary Lou Davis returning to San Antonio for Asian fusion pop-up
Hell’s Kitchen runner-up Mary Lou Davis will hold a Tuesday, April 23 pop-up at San Antonio restaurant Best Quality Daughter to serve her take on Asian fusion eats. The former executive chef at Whiskey Cake at The Shops at La Cantera moved to the West Coast after competing on Season 19 of the popular cooking competition show hosted by Gordon Ramsay. Despite her relocation, Davis returns to the Alamo City from time to time to visit family and rock local foodies with her inventive culinary visions.
Recent Posts
ICE prosecutor who runs racist X account returns to Dallas immigration court
Texas A&M abruptly cancels ethics course over race, gender policy
Supernatural trivia night coming to San Antonio’s Schaefer Library
Chef Geronimo Lopez leaving Hotel Emma for San Antonio Food Bank
Senate hopeful Talarico rolls out ‘anti-corruption’ agenda as he takes 9-point lead in new polling
Pro-Palestinian activist, veteran Greg Stoker running against ‘ShamWow Guy’ for Congress in Austin
Texas congresswoman Jasmine Crockett calls for Kristi Noem’s impeachment
Lucy Cooper’s Ice House files for Chapter 11 bankruptcy reorganization
San Antonio’s Alamo acquires original cannon used in 1836 battle
San Antonio documentary showing will examine lasting impact of ’70s Chicano art collective
"My job is to find and attract mastery-based agents to the office, protect the culture, and make sure everyone is happy! "