Head Space, Darkside Brick Oven Pizza Co.: San Antonio's biggest food stories of the week

by San Antonio Current Staff

This week's top Current food news covered a wide breadth of topics, including new businesses, expansion of tried-and-true favorites and the end of a local barbecue era. Let's jump in. Our top food story shared the news of a unique hybrid bar-cafe-hair salon that's serving up fresh coffee and haircuts just south of downtown, followed closely by the unveil of several details regarding an epic '80s-themed eatery set to open in Boerne this fall.
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