Gusto Group unveils details about SeaSpice, a seafood-focused concept launching in June

by Katherine Stinson

A rendering shows the inside of Gusto Group's forthcoming SeaSpice concept. However ownership says details in the image are subject to change. San Antonio-based Gusto Group (Toro Kitchen + Bar, Cuishe Cocina Mexicana, Books: A Whiskey Society) has unveiled more details about SeaSpice, its forthcoming bar and restaurant concept on Broadway near the Pearl.  Gusto Group CEO Gerardo de Anda told the Current he’s gearing up for a June opening for SeaSpice, which will be located at the […] The post Gusto Group unveils details about SeaSpice, a seafood-focused concept launching in June appeared first on San Antonio Current.
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