For being a ‘Tex-Mex town,’ San Antonio’s food scene covers myriad cultures
In the beginning there was Tex-Mex. And it was good. At least that’s the narrative forged in the cauldrons of San Antonio’s Chili Queens in the late 19th century and expanded over the years in hundreds of street corner restaurants and bakeries blending the rustic cuisine of Northern Mexico with the cultural influences of a […]
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