Esquire Magazine names minds behind San Antonio's Nicosi as year's best pastry chefs
Esquire Magazine has named Tavel Bristol-Joseph and Karla Espinosa of San Antonio's recently opened Nicosi as its Pastry Chefs of the Year. The honor comes as part of the publication's annual Best New Restaurants in America issue, which identifies what it calls the nation's "35 new culinary champions" while also lauding top chefs and culinary rising stars. High-end dessert bar Nicosi opened this summer at the Pearl's gourmet grocery, Pullman Market, 221 Newell Ave., specializing in seasonal, multi-course tasting menus.
Recent Posts
Texas Gov. Greg Abbott issues statement on shooting death of gun advocate Charlie Kirk
San Antonio mayor and councilman spar over pricy contract for East Coast consulting firm
Events coordinator latest staffer to exit Mayor Gina Ortiz Jones’ office
Dark Angel bringing its innovative thrash to San Antonio’s Vibes Event Center
Feds flag potentially illegal campaign contributions to U.S. Rep. Henry Cuellar
Dracula Fest returning to San Antonio for spooky season
San Antonio Spurs to hold tryouts this weekend for new ‘super fan’ arena section
Gov. Greg Abbott orders minors banned from THC products
Some of Texas’ highest-paid charter superintendents run some of its lowest-performing districts
Army boots San Antonio commander after right-wing podcaster targets her as ‘trans activist’
"My job is to find and attract mastery-based agents to the office, protect the culture, and make sure everyone is happy! "