Esquire Magazine names minds behind San Antonio's Nicosi as year's best pastry chefs

by Sanford Nowlin

Esquire Magazine has named Tavel Bristol-Joseph and Karla Espinosa of San Antonio's recently opened Nicosi as its Pastry Chefs of the Year. The honor comes as part of the publication's annual Best New Restaurants in America issue, which identifies what it calls the nation's "35 new culinary champions" while also lauding top chefs and culinary rising stars. High-end dessert bar Nicosi opened this summer at the Pearl's gourmet grocery, Pullman Market, 221 Newell Ave., specializing in seasonal, multi-course tasting menus.
advisor-avatar

"My job is to find and attract mastery-based agents to the office, protect the culture, and make sure everyone is happy! "

+1(832) 338-8777

kelly@glassrealtygrp.com

Antonio, Texas, 78260, United States

GET MORE INFORMATION

Name
Phone*
Message