Dinner previews San Antonio chef Jared Cattoni’s menu overhaul for beer haven Dos Sirenos Brewing
San Antonio’s craft beer scene has been evolving at breakneck speed for the last decade, bringing thoughtfully, artfully crafted suds to all corners of the Alamo City. Several local taprooms — such as Southtown’s Dos Sirenos Brewing — also employ a full kitchen and top-notch chefs to create menus of eats that compliment the establishment’s heady wares. On Tuesday, June 27, we got an exclusive look at Dos Sirenos’ complete menu revamp ahead of a July 1 menu launch.
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