Cooking Up Conversation: Hell's Kitchen culinary badass Mary Lou Davis talks about her return to San Antonio
Name: Mary Lou Davis
Job: Chef, Ida Claire
Birthplace: Logansport, Indiana
Years in food service: 16
Big impact: Beloved for her outgoing personality, anime-inspired cooking reels and a near-win on Gordon Ramsay’s cooking competition show Hell’s Kitchen, Davis is back in San Antonio as Ida Claire’s head chef after spending three years in the Bay Area. Davis also served as head chef of Whiskey Cake. Money quote: “I want to show that there are no rules and no boundaries when it comes to food.
Recent Posts

Ken Paxton appears to cancel final rally of his ‘Come and Take It’ tour at the Alamo

New study finds that San Antonio has lots of haunted places but relatively few ghost sightings

Texans overwhelmingly skeptical of data centers, new survey finds

Texas Supreme Court blocks deposition intended to identify group behind transgender mailers

Watchdog accuses Texas State of ‘egregious’ First Amendment breach over paid advertisement

Ken Paxton’s staffers routinely went over budget by staying at lavish hotels during trips, files show

Here’s how a San Antonio small-businesses owner started making Talarico and Hinojosa guayaberas

Ken Paxton has ‘please clap’ moment while campaigning in West Texas city of Odessa

Venezuelan firm buys San Antonio nacho cheese and concessions company Ricos Products

Mid-century Mad Men-style house built by Tower of the Americas’ architect for sale in San Antonio

"My job is to find and attract mastery-based agents to the office, protect the culture, and make sure everyone is happy! "
