Chrissy Anthony, Make Ready Market: San Antonio's biggest food stories of the week
This week’s most read Current food news was wrought with upsetting news, headlined by the passing of a local icon: Chrissy Anthony, co-founder of Sea Island Shrimp House. Other devastating news for the SA food community included the announcement of the closure of two heavy-hitting eateries, Sari-Sari Supper Club and Carnitas Lonja. This week’s top news wasn’t all negative, however.
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