Chef behind San Antonio’s acclaimed Carnitas Lonja launches Mexican seafood spot

by Sanford Nowlin

El Fish Demon's menu is focused on ceviches, aguachiles, tostadas and fish tacos. San Antonio chef Alex Paredes — the 2020 James Beard Awards semifinalist behind acclaimed eateries Carnitas Lonja and Fish Lonja — has shuttered his Deco District taqueria Tacopolis and reopened it as a seafood spot. The new restaurant, El Fish Demon Mariscos de Golfo, began serving this week at 1604 Fredericksburg Road. “We’ve had other seafood restaurants […] The post Chef behind San Antonio’s acclaimed Carnitas Lonja launches Mexican seafood spot appeared first on San Antonio Current.
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