Bon Appétit magazine publishes article singing the praise of San Antonio breakfast tacos

Bon Appétit is the latest national media outlet to recognize the transcendent morning experience that is a San Antonio breakfast taco. In a newly posted story, the venerable food and entertaining mag offers effusive praise for the Alamo City's favorite culinary start-me-up, along a list of eight local restaurants that offer exemplary versions. Penned by SA-based writer Edmund Tijerina, the piece explains the special affinity our city's residents have for grabbing flour tortillas loaded up with fresh and flavorful ingredients at the start of a workday.