At San Antonio’s Tinto y Tapas, the humblest dishes are often the ones that impress the most

by Ron Bechtol

San Antonio’s Tinto y Tapas Restaurant & Latin Jazz Lounge does a pretty good job of laying out its entire essence in its name.  “Tinto” is the term used in Spain for red wine, while any foodie worth their salt is familiar with the term for Spain’s famous little appetizers. The “Latin Jazz Lounge” part explains […] The post At San Antonio’s Tinto y Tapas, the humblest dishes are often the ones that impress the most appeared first on San Antonio Current.
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