Acclaimed San Antonio fusion restaurant Curry Boys BBQ plans second location

San Antonio's Curry Boys BBQ, a north-of-downtown eatery which has drawn critical praise for its fusion of South Texas and Southeast Asian flavors, is planning a second location, this one in Stone Oak, news site MySA reports. Owners Sean Wen, Andrew Samia and Andrew Ho will open their new venture somewhere in the northern part of the Alamo City, where they feel they can reach a new audience, Wen told the news site. "We just feel like there is a unique opportunity to expand and highlight the food scene in an area that we believe craves local experiences," Wen said.